This is what it looked like
This time, I followed the recipe on the LPO newsletter for Calabacitas LPO Style. Well, sort of. You know how it goes. Anyway, you throw a sliced onion in a pan with garlic, in olive oil, saute until translucent, then throw in squash, tomatoes, corn, green chile. It actually came out pretty good. I tried to take a picture, but I had eaten my dinner by then, so it kind of looked icky. Anyway, it used the pattypan squash, some of the corn, green chiles, and the tomatoes from the harvest box, so I was happy. I added the black beans because everything was yellow or red and it kind of creeped me out. I think the appearance would be improved by more aesthetic chopping techniques, but it was 10:00 pm at night and I was hungry. Or, you could throw it in a tortilla so you didn’t have to look at it.
Sorry about the picture. It really was good. Except, I didn’t use sea salt. I have an aquarium. “Sea salt” to me means crystalized fish pee. That’s probably not what it is. Well, if you look at it another way, isn’t that all any of us are? Sorry. It’s late. I’m tired. My mind is goo. Also, I forgot the cheese.
But really, what do you think of when you hear “sea salt?”
